Ice cream is always a good idea, especially when it’s artisanal. I have become addicted to this version of ice cream since we moved to Lausanne. This is partly due to the LOOM artisanal gelateria and the superb ice cream it offers. François Lador, the manager and head of the production, always creates new flavours and experiments with new products, … Read More
GeA Gelateria – Artisanal Gelato in Lausanne
When it comes to ice creams, there are two kinds of persons: the ones that order the exact same flavour, and the ones that like to experiment. Personally, even though I have my personal favourites I like to try out new tastes every once in a while, I think it’s fun. Especially when I am trying out new flavours at … Read More
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